How to Cook Perfect White sauce enchiladas

White sauce enchiladas. Heat oil in a skillet over medium-high heat. Jordan marsh blueberry muffins. "Chicken white wine sauce". My family loves Mexican food, so in addition to our fairly regular taco night I often whip up a batch of these simple Chicken Enchiladas with White Sauce.

The Pioneer Woman's white chicken enchiladas are creamy, delicious, and nutritious. Try making chicken enchiladas with white sauce for dinner tonight. Try these delicious creamy White Chicken Enchiladas with a flavorful green chile & sour cream sauce! You can have White sauce enchiladas using 10 ingredients and 7 steps. Here is how you achieve that.

Ingredients of White sauce enchiladas

1. Prepare 1 of chicken.
2. You need of Cream of chicken (2 cans of 10.5 oz).
3. It's 3/4 cup of sour cream.
4. You need 1/3 cup of milk.
5. It's of Green chilies (4.5 oz can).
6. Prepare of Corn tortillas.
7. Prepare of Mozzarella cheese.
8. It's of Cheddar cheese.
9. It's of Colby jack.
10. Prepare of Seasonings (I used minced garlic, garlic salt, garlic powder, onion powder, onion pieces, parsley).

I've used a prepared rotisserie chicken for convenience, but feel free to use leftover chopped chicken. Completely vegetarian enchiladas that are high in protein, great for weeknights or for feeding a The homemade "sour cream" sauce really ups the comfort factor, and it's hard to believe there's no cream. Enchiladas is one of those dishes that I absolutely LOVE but often forget to make at home. I recently put together this veggie white sauce version, and it was a massive hit with both me and my husband.

White sauce enchiladas step by step

1. Can boil chicken breasts and shred, about 4. (If using a rotisserie chicken, just debone and de-skin then shred).
2. In a seperate bowl combine both cans of soup, milk, sour cream, and season..
3. Add half of soup mixture into chicken, along with the green chili, seasonings, and add some of the cheeses..
4. Heat corn tortillas in microwave, according to package. (Or in oil, my preferred way!).
5. Begin to fill tortillas, and place into a baking dish. (If any leftover chicken mixture, add it back into the sauce mix).
6. Spread the sauce mix a top the enchiladas, and top with cheeses..
7. Place in oven on 350F for 35 minutes..

A white sauce chicken enchilada using sour cream, chicken broth, jalapeno and cheese and rolled Seafood Enchiladas: Prepare sauce as above, substituting Old Bay seasoning for the chili powder. This tomato-based sauce is full of authentic flavor and tastes good on more than just enchiladas. I like this served over chicken or beef enchiladas, or over a quick. The sauce bubbles up seductively in the oven as the cheesy enchiladas turn golden brown with crispy edges. Cheesy Chicken Enchiladas with White Sauce