Recipe: Perfect Fu Ling(poria) rice cake茯苓糕

Fu Ling(poria) rice cake茯苓糕. Property Fu Ling is sweet, bland, neutral. Channels Fu Ling influences Heart, Spleen, Lung, Kidney. NAME: FU LING - 茯苓 - PORIA - HOELEN.

It is a stronger diuretic and is primarily used for edema. Poria Pararadicis Fu Shen, which is wrapped amid the root of the tree, nourishes the Heart and calms the. Recipe below. 茯苓 (fu ling) or poria is derived from poria cocos which is a type of fungus that thrives on the roots of the masson pine tree or the Japanese red pine. You can cook Fu Ling(poria) rice cake茯苓糕 using 7 ingredients and 4 steps. Here is how you cook it.

Ingredients of Fu Ling(poria) rice cake茯苓糕

1. It's 50 g of Dried Fu Ling.
2. Prepare 1 cup of white rice flour.
3. Prepare 1/2 cup of sweet rice flour.
4. Prepare 12 of Organic black jujubes.
5. Prepare 2-4 of Organic red jujubes.
6. It's 2 Tsp of brown sugar.
7. It's 2 cups of water.

Poria fungus is also mentioned in traditional chinese medicine. It is considered neutral in nature with both a sweet and. High Quality Fu Ling liquid extract- we use classic conventional methods of extraction! We meticulously produce our extracts according to precise standards where each herb is extracted according to the distinct Main Ingredients: Wild Harvested Fu Ling, 茯苓, Poria (Poria Cocos) Dried Sclerotia Powder.

Fu Ling(poria) rice cake茯苓糕 instructions

1. Soak Fu Ling in water overnight. Boil fu Ling in 4 cups of water on high heat for at least 30 minutes..
2. Once Fu Ling cools down, blend it into a paste in 2 cups of its cooking water..
3. Add flour, sugar, pitted red jujubes.mix well and transfer the mixture into a flat bowl. Decorate with black jujubes on top..
4. Steam 40 minutes. Serve hot..

Fuling jiabing (茯苓夹饼), also known Fu Ling Bing or Tuckahoe Pie, is a traditional snack food of Beijing and is an integral part of the city's culture. It is a pancake-like snack made from flour, sugar, and fuling (Poria), rolled around nuts, honey, and other ingredients. Latin Name: Poria Common Name: Poria / Indian bread Scientific Name: Poria cocos (Schw.) Wolf Chinese Name: 茯苓 Pinyin Name: fu ling. Poria is mainly produced in Hubei, Anhui, Henan, Yunnan, Guizhou and Sichuan provinces of China; Guangdong, Guandxi and Fujian provinces also. Fu Ling (Poria)——Shen Nong Ben Cao Jing (Shen Nong's Herbal).