How to Make Tasty Enoki & Mackerel Takikomi Gohan

Enoki & Mackerel Takikomi Gohan. Enoki (Flammulina velutipes), also known as velvet shank, is a species of edible mushroom in the family Physalacriaceae. It is well-known for its role in Japanese cuisine, where it is also known as enokitake (榎茸, エノキタケ, Japanese pronunciation: [enoki̥ꜜtake]). Enoki mushrooms have an appealingly crunchy texture and mild—almost fruity—taste, unlike the bosky flavor of most mushrooms.

These light, thin mushrooms don't hold up well to heat, at least not for more than a minute or two, but that doesn't mean you can't work around their fragility with creative techniques modified from basic frying, roasting and grilling. Define enoki. enoki synonyms, enoki pronunciation, enoki translation, English dictionary definition of enoki. n. pl. e·no·kis Enokitake. n. a thin, long-stemmed and tiny-capped edible white mushroom, Flamma velutipes, native to Japan. Enoki - definition of enoki by The Free Dictionary. You can cook Enoki & Mackerel Takikomi Gohan using 9 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Enoki & Mackerel Takikomi Gohan

1. Prepare 2 cups of (*180ml cup) Japanese Short Grain Rice.
2. It's 200 g of Enoki Mushrooms.
3. You need 1 of Canned Mackerel in Brine *125g.
4. It's 1 tablespoon of Sake (Rice Wine).
5. Prepare 1 of small piece Ginger *grated.
6. You need 2 tablespoons of Soy Sauce.
7. It's 1 tablespoon of Mirin.
8. You need of Topping of your choice *e.g. Spring Onion, Toasted Sesame Seeds, Nori, Shichimi (Japanese Chilli Spice Mix), etc.
9. You need of *Note: This time I placed Mitsuba (a Japanese herb) on top.

Recalled enoki mushrooms from H&C Food Inc., external icon Guan's Mushroom Co., external icon and Sun Hong Foods, Inc. external icon are past their shelf life and should not be available for sale. Wash and sanitize any surfaces and containers that may have come in contact with the recalled enoki mushrooms. Listeria can survive in refrigerated temperatures and can easily spread to other foods. This quick and easy vegan side dish combines enoki mushrooms with sesame oil, ginger, and garlic.

Enoki & Mackerel Takikomi Gohan step by step

1. Drain the canned Mackerel and discard the liquid. Sprinkle with grated Ginger and Sake (Rice Wine). This will reduce the fishy smell, and add umami and flavour..
2. Cut off the brown bottom of Enoki Mushrooms and clean them. Cut into 2 to 3cm length pieces..
3. Wash Rice by stirring it thoroughly in water with your hand and drain the water. Repeat this a few more times until water flows through clear. Place it into the rice cooker’s inner pot and add Water up to the 2-cups-marking..
4. Place Enoki pieces over the rice evenly, sprinkle with Soy Sauce and Mirin. Place the Mackerel fillets, liquid and Ginger. No need to stir..
5. Press ‘COOK’ button to start cooking. When the rice is cooked, let it steamed for 10 minutes. Then loosen and mix gently..
6. Enjoy with some toppings of your choice, such as finely chopped Spring Onion, Nori or Toasted Sesame Seeds..

It pairs well with any Asian-themed meal. Little enoki mushroom patties are made with green onions, carrots, and eggs and are ready in minutes for a quick and easy omelet-style side dish. This quick and easy vegan side dish combines enoki mushrooms with sesame oil, ginger, and garlic. It pairs well with any Asian-themed meal. Enoki definition, a thin, long-stemmed and tiny-capped white mushroom, Flamma velutipes, native to the northern mountain ranges of Japan and prized as a food.