Recipe: Delicious Cajun Seafood Pasta

Cajun Seafood Pasta.

You can cook Cajun Seafood Pasta using 14 ingredients and 7 steps. Here is how you cook it.

Ingredients of Cajun Seafood Pasta

1. Prepare 1 (12 oz) of package small-medium cooked peeled tail off shrimp.
2. It's 1 (12 oz) of package cooked cleaned peeled crawfish tails.
3. Prepare 1/2 package (8 oz) of imitation crab meat.
4. You need 1 (16 oz) of package cooked scallops (optional).
5. It's 1/2 stick of butter.
6. You need 1 TBS of minced garlic.
7. It's 1/2 cup of chopped green onion.
8. You need 2 TBS of creole seasoning.
9. You need 1 TBS of paprika.
10. It's 1/2 cup of dry white wine.
11. Prepare 1 cup of heavy cream.
12. It's 1 cup of grated Parmesan.
13. You need 1 cup of shredded cheese.
14. You need 1 (12 oz) of package Angel Hair pasta.

Cajun Seafood Pasta instructions

1. In a large pot of salted boiling water, cook pasta according to package directions..
2. In a large skillet, melt butter and add garlic and cook until fragrant (2 minutes). Add green onions and cook until soft and fragrant (2 minutes)..
3. Add shrimp, crawfish, and scallops stirring until heated..
4. Add creole seasoning and paprika and stir until combined..
5. Add white wine and heavy cream, stir and let simmer until thickened (5 minutes)..
6. Add parmesan and shredded cheese and stir until melted and creamy, then add angel hair and toss until completely combined..
7. Garnish with green onion and parmesan (optional. It never makes it to this step when I prepare it)..