Recipe: Tasty Ghiya/ Dudhi sabji

Ghiya/ Dudhi sabji. First of all peel and cut the ghiya/Dudhi. Heat oil in pressure cooker add cumin seeds once crackels add. ghiya ki sabzi, ghiya ki sabji, lauki ki sabji kaise banaye, lauki ki sabji ki recipe,lauki ka salan,Lauki ki sabzi, बेसन लौकी की स्वादिष्ट सब्जी, Ghiya Sabji, Bottle gourd Recipe In Hindi, Recipes, Lauki Kofta. Dudhi sabji or lauki sabzi is an easy and slightly spiced version of lauki sabzi.

Lauki Chana Dal, a simple and healthy curry prepared with Bottle Gourd (aka Lauki, Doodhi or Ghiya) and Bengal Gram Dal (Chana Dal), is popular in all regions of India and can be prepared in three. Lauki Sabzi, Dudhi Sabzi or bottlegourd curry is easy dry curry made with bottle gourd and simple spices. Side dish with roti, paratha, dal-chawal. You can have Ghiya/ Dudhi sabji using 14 ingredients and 5 steps. Here is how you cook it.

Ingredients of Ghiya/ Dudhi sabji

1. It's 1 of ghiya/Dudhi.
2. It's 1 of chopped onion.
3. It's 2 of chopped tamato.
4. Prepare 1 of tspn ginger chili paste.
5. You need 2 of tspn oil.
6. You need 1 of tspn turmeric powder.
7. Prepare 1 pinch of asefetida.
8. Prepare 1 of tspn cumin seeds.
9. It's of Salt as per taste.
10. Prepare 1 of tspn red chilli powder.
11. Prepare 1 of tspn corriander powder.
12. It's 1 of tspn amchur powder.
13. You need of Corriander leaves for garnishing.
14. You need 1/2 cup of water.

This simple satvik Dudhi cooked in ghee and cumin is the best recipe for upset stomach or weight problems. Dudhi with ghee, cumin and curry leaves Simple satvik lauki recipe. how to make dudhi chana mix vegetable. Poonam's Kitchen. lauki ki sabzi - बेसन लौकी की स्वादिष्ट सब्जी-Ghiya Sabji - Bottle gourd Recipe In Hindi..

Ghiya/ Dudhi sabji instructions

1. First of all peel and cut the ghiya/Dudhi...
2. Heat oil in pressure cooker add cumin seeds once crackels add asefetida, ginger chilli paste saute it for 8-10 second.. Add chopped onion once transparent add chopped tomatoes saute till oil is separated.. Now add ghiya and mix it...
3. Add salt, red chilli powder, turmeric powder, corriander powder and mix well...
4. Now add water(can add more or less as u want the gravy's consistency).. Give one whistle.. add amchur powder and corriander leaves for garnishing...
5. Ghiya sabji is ready to serve.. Enjoy it with chapattis...

Hindi,Doodhi dudhi chana dal recipe,how to make dudhi chana dal,chana dal lauki recipe in hindi kitchen, bengali recipe, indian cuisine, indian food recipe, kadhi, ghiya dal recipe, shalini mohan. Dudhi chana ni daal nu shaak (Lauki Chana Dal - Bottle gourd and Bengal gram curry) is authentic and common Gujarati veg. Major people avoid bottle gourd but this combination taste delicious and different. Dhudhi batata nu Shaak/bottle gourd curry/lauki aloo sabji is a regular curry made in Indian houses. It is served with roti, dal, rice, and salad to make a complete meal.