Recipe: Delicious Taquitos (Flautas)

Taquitos (Flautas). Flautas and taquitos (also called tacos dorados) can be difficult to tell apart and decipher what makes them different. At times, the crucial difference between flautas and taquitos is found in their length. Taquitos and flautas are rolled corn or wheat tortillas filled with a combination of meat and salsa, which are fried.

If you live close to some areas of Chicago, Texas. Are Flautas and Taquitos the Same Thing? Here's How to Spot the Differences. You can cook Taquitos (Flautas) using 11 ingredients and 8 steps. Here is how you cook that.

Ingredients of Taquitos (Flautas)

1. It's 4 each of chicken breasts.
2. It's 2 clove of garlic.
3. Prepare 1 large of onion.
4. It's 2 tbsp of seasoned salt.
5. Prepare 20 small of tortillas.
6. You need 2 cup of vegetable oil.
7. You need 2 medium of tomatoes sliced into rings.
8. It's 2 cup of chopped lettuce.
9. It's 1 cup of sour cream.
10. It's 1 cup of roasted salsa (in my recipes).
11. It's 1 bunch of toothpicks.

Both flautas and taquitos are rolled around filling for a cylindrical shape, convenient for handheld consumption. Whether you call them taquitos, flautas or rolled tacos, this recipe is a good one. Is it a taquito or a flauta? At first glance taquitos and flautas appear to be similar.

Taquitos (Flautas) step by step

1. Boil the chicken breast with garlic, seasoned salt, 1/2 onion. Shred once it's done (let it cool off a bit).
2. In a somewhat deep pan heat up the oil.
3. In a flat pan or a Comal heat up some tortillas and wrap them lightly in a towel to keep warm. (Do a few at a time).
4. Grab one warm tortilla and lightly stuff with chicken. Roll it and pin it with a toothpick.( Do a few).
5. Add the tortilla rolls to the hot oil turning once until lightly browned ( do not over do it or they will get hard).
6. Set standing up in a bowl on a paper towel to absorb excess oil or at an angle on a plate..
7. Slice the remaining onion into half rings.
8. Remove toothpick and serve. Topped with sour cream, onion, tomatoes, lettuce and salsa.

Both are served stuffed, rolled into a cylinder shape and fried until golden and crispy. Taquitos and flautas are harder to find in Tucson than you'd think. The taquito — defined as "little taco" — is the smaller of the two rolled tacos. Flautas — Spanish for flutes — got its name from the. In Spanish, flauta means "flute," which leads us to our first distinction.