Crock Pot Game Casserole.
You can have Crock Pot Game Casserole using 16 ingredients and 4 steps. Here is how you cook that.
Ingredients of Crock Pot Game Casserole
- It's 500 grams of Diced game - pheasant, partridge, venison, pigeon.
- Prepare 4 of Or 5 large potatoes.
- It's 4 of Carrots.
- It's 1 of Onion.
- Prepare 2 of Celery stalks.
- It's 1 cup of Savoy cabbage, shredded.
- Prepare 1 of Glass cider.
- It's 2 clove of Garlic.
- It's 4 of Or 5 thyme sprigs.
- Prepare 1 of Sprig rosemary.
- It's 1 tsp of Goose fat.
- It's 1 pinch of Salt and pepper.
- It's 1 of Veg oxo.
- It's 2 tbsp of Plain flour.
- It's 1 dash of Worcestershire sauce.
- It's 1 of Glass water.
Crock Pot Game Casserole step by step
- Peel and chop the potatoes into fairly large chunks, chop the garlic, onion, celery, carrots and add to the slow cooker.
- Add the diced game to a bowl, season with the salt and pepper and the flour. Heat the goose fat in a shallow pan, add the rosemary and let it cook for a minute. Add the meat and the dash of Worcestershire sauce. Brown the meat for 2 minutes..
- Add meat to the slow cooker. Add the remaining ingredients to the slow cooker. Cook overnight on low or for 10 hours on low..
- NOTE game mix can vary depending in where you are, most good butchers should be able to put together a game casserole pack.
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